2 punnets of strawberries
1 box strawberry jelly
240 ml tequila,
240 ml water
Sugar and sliced lime for garnish
- Cut the bottoms of the strawberry flat to get them to stand upright making sure there are no holes at the bottom and using a paring knife or small spoon, hollow out the berries.
- Boil one cup of hot water in a saucepan, then add in jelly packet and stir until completely dissolved. Set aside. Add cold tequila to hot jelly mixture and stir to combine.
- Pour mix into strawberries and chill overnight. Pour some sugar on a plate and rim your strawberries with it. Garnish with cut lime triangles to finish. Keep really cold until serving.