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Cellarbake@Nitida (23 March 2014)

Celebrate decadence in Durbanville with the all-new fabulously indulgent Cellarbake@Nitida wine pairing festival on Sunday 23 March 2014 from 11am to 7pm.

The multi-award winning family owned (and run) Nitida Farm, sister farm Môreson (Franschhoek) and Cassia Restaurant will be hosting the Western Cape’s best artisanal bakers such as Queen of Tarts, Whimsical Cupcakes and The Smiling Oven, showcasing their signature bakes paired perfectly with Nitida and Môreson wines.

Visitors will get the chance to sample a variety of five food and wine pairings with a take-home Cellarbake@Nitida wine glass, fantastic Kid’s Kitchen being run by Julie’s Cake Studio and ample innovative, creative and interesting activities for the whole family! Additional cakes, desserts, confectionaries, wines and other bake-themed goodies will be available for purchase at the venue.

Cassia Restaurant will be offering picnic baskets as well as a high-tea experience commencing at 11am and 3pm – to book in advance contact

Tickets are available through Webtickets at a cost of R100 per person.

And if that didn’t get your mouth watering then have a look at these…


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