The 7th Annual Taste of Cape Town Festival will be on from the 3rd – 6th April 2014 at the Greenpoint Cricket Club.
This year we will get to enjoy special menus from 15 of Cape Town’s best restaurants. Expect starter sized dishes as well as signature dishes from the featured chefs.
The 15 restaurants are:
96 Winery Road
Ernie Else Winery
Il Leone Mastrantonio
Jewel of India
We can also look forward to innovative and interactive programmes on cooking and eating including:
The Pick n Pay Fresh Living Chefs Theatre where we will be able to see the city’s top chefs in action.
The Pick n Pay Wine and Canapé Experience where we will get to learn how to create delish canapés while sipping on wine that is best suited to compliment all the different flavours.
Lindt Experience where the Chocolatiers behind the yummiest chocolate will be demonstrating their skills.
Robertsons Butcher Block where all things meaty are on show.
Consol Mixology Theater where creative cocktails are the name of the game.
Simply Asia Noodle Experience mmmmm thai food mmmmm
Right now that I have got you excited, here are some important deets:
Standard Entry R80 – Entrance to the festival including a glass
Premium Ticket R180 – Entrance to the festival including a tasting glass plus R100 worth of Crowns (the official currency)
Taste Clubhouse presented by DStv Ticket R685 – Fast track entry to the festival, includes a glass plus R150 worth of Crowns, a private clubhouse to use as a base for the show with a complimentary bar service (wine, malt and soft drinks) plus a Taste of Cape Town gift
Taste of Cape Town operates like a restaurant with a lunch and dinner service.
Each Taste session lasts for 4 hours (5 hours on Sunday)
Tickets are sold for each session and are only valid for the time and date indicated on the ticket.
Thurs 3 April 18:30 – 22:30
Fri 4 April 18:30 – 22:30
Sat 5 April 13:00 – 17:00 AND 18:30 – 22:30
Sun 6 April 12:00 – 17:00
See you all there.